Here’s a melt-in-your-mouth, dessert recipe for almond cookies. They’re great for a holiday gathering or after-dinner treat.
Ingredients:
– 2 cups almond flour *
– 1 cup Xylitol
– ½ cup chopped pecans
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ¼ teaspoon all spice, more or less to taste
– ¼ teaspoon cinnamon, more or less to taste
– 1 teaspoon vanilla
– 1/3 cup coconut oil
– 2 eggs
Mix all ingredients by hand or in a food processor. Spoon out on cooking sheet lined with parchment paper. Bake for 10-12 minutes at 375 degrees.
*Almond flour can be made by putting 3 cups blanched sliced almonds in a food processor and processed until smooth.
