This is a simple, yeast free, fish recipe using delicious, fresh Copper River Salmon from HEB.
Ingredients:
• Copper River Salmon
• “Texas on the Plate” Lemon Grass Pesto
Directions: Spread the Lemon Grass pesto on the salmon and place in an oven safe dish. Bake salmon for 10 minutes per one inch thickness at 450 degrees. A typical filet of wild salmon would take about 12 minutes to cook.
Don’t bake your fish longer at a lower temperature; that method tends to dry the fish out.
Sautée.
