What you need:
12 ounces fresh cranberries
1 cup powdered erythritol (Swerve brand is ideal) or monk fruit powder
¾ cup filtered water
1-2 teaspoons orange zest
½ teaspoon vanilla extract
Directions:
- Combine the cranberries, water, erythritol (or monk fruit), and orange zest in a medium saucepan.
- Bring them to a boil, then reduce heat to simmer for 10-15 minutes until the cranberries pop and a sauce forms. Remove from the heat.
- Stir in the vanilla extract.
- Refrigerate until ready to serve.
- Top with orange rind, orange slice, and/or a sprig of fresh rosemary and serve.
- Makes 1 ½ cups
