[expand title=”Golden Cauliflower Flatbread”]
Great snack on the go!
Ingredients:
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2 cups of organic raw riced cauliflower
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4 organic free range eggs
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1 cup of almond meal
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3 teaspoons of turmeric powder
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½ teaspoon of Himalayan sea salt
Directions:
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1. Preheat the oven to 350 degrees Fahrenheit, then line a baking tray with parchment paper.
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2. Place all the ingredients in a medium bowl and mix them well with a spoon.
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3. Transfer the mixture to the lined baking tray and evenly press it into a rectangle. Make sure the layer is about 0.5 centimeters or ¼ of an inch thick, it is thin. The picture above is helpful.
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4. Bake for 30 minutes, or until golden.
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5. Once baked, cool the flatbread completely, then turn over on a rack and gently peel the parchment paper from it.
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6. Store the bread in a container in the refrigerator for up to one week.
www.mercola.com
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