This is a delicious yeast free recipe prepared and demonstrated at the Yeast Free Cooking Connection night at HEB using a specialty product available at HEB. It’s a great way to spice up traditional coleslaw.
You will need:
• 2 cups finely shredded cabbage
• 2 cups Broccoli Slaw (pre-packaged blend found in the refridgerated section of the produce department)
• 1 cup cashew nuts
• 1/2 cup “Chipotle Spread and Dip”
by World Art Foods (found in the Cooking Connection of HEB or online at www.worldartfoods.com
