Mila McManus MD, DABFM and Associates

Yeast Free Sorbet

By The Woodlands Institute for Health & Wellness

With the warm weather here and sure to get hotter, we could all use a cool down and what better way than a yummy frozen treat?! This sorbet recipe is sure to do the trick and it’s yeast free.

Ingredients:
• 3 cups frozen fruit (mixed berries or peaches are nice for this recipe)
• 1 cup Silk soy creamer
• ½ cup orange or pineapple juice
• ½ cup Xylitol
• Pinch of salt

Blend all ingredients in a blender or food processor. Refrigerate overnight, mix well again and freeze in a tightly sealed freezer safe container. Serve it in a hot day for everyone to enjoy!

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