Serves 12, ¼ cup servings
Ingredients:
- ¼ cup of melted, organic butter
- 4 cups pecan halves
- Sweet : ¼ to ½ cup Xylitol or Erythritol (depending on desired sweetness) and 1 to 2 TBS Cinnamon, All Spice, or Pumpkin Pie Spice
- Spicy : 1 TBS sea salt and ¼ – ½ tsp ground red pepper, chili powder, or cayenne pepper
1. Melt butter and add the sweet or spicy ingredients, stirring well. Toss pecans in mixture.
2. Spread pecans on a cookie sheet with parchment paper. Bake at 325° until crunchy. (About 30-45 minutes)
