Serves 4
From www.paleoleap.com
Ingredients:
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1 green cabbage, cut into 6-8 wedges
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6-8 slices of uncured bacon, cut into small pieces
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¼ cup ghee or butter, melted
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Sea Salt and ground black pepper
Directions:
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1. Preheat oven to 450 degrees.
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2. Wash, dry then cut the cabbage into 6-8 wedges.
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3. Place wedges in a roasting pan and salt and pepper as desired.
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4.Pour the melted ghee or butter over each piece slowly, allowing it to soak in between the leaves.
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5. Top each wedge with bacon pieces, so that as they cook, the bacon flavor and fat will soak down onto the wedges.
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6. Cover and cook in the oven for 25-30 minutes.
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7. Remove the cover and cook another 25-30 minutes until bacon is crispy and cabbage is golden brown.
