This pumpkin pie will have your home smelling great and your taste buds rejoicing.
Ingredients:
– 1 cup Xylitol
– 1 ½ -2 cups pumpkin
– 1 T almond flour
– 2 eggs (separated)
– 1 tsp cinnamon
– ½ tsp ginger
– ¼ tsp cloves
– ¼ tsp allspice
– 1 tsp salt
– 1 ½ cups soy creamer
– 2 T butter
Mix all ingredients together well, except the soy creamer, egg whites & butter. Beat egg whites until stiff and set aside. Heat the soy creamer and butter until the butter melts and then mix into the pumpkin mixture. Then, fold beaten egg whites into the pumpkin mixture. Pour into a half-baked almond pie crust shell. Bake at 450F for 10 minutes, then at 350F for 45 minutes. Serve with whipped cream (made from the soy creamer).
Recipe submitted by Bernadette H.