Category: Articles
Controlling Hot Flashes through your Diet
Women can help combat hot flashes by eating more calcium-rich foods, magnesium-rich foods and foods rich in vitamin E -- like cold-pressed oils, green leafy vegetables, nuts and almonds, as well as plenty of mineral- and fiber-rich foods, like whole grains and fresh vegetables. Janet Zand, Allan N. Spreen and James B. LaValle -- authors…
Read MoreHow to Stay Fit in the Coldest Months
With the temperatures plummeting this time of year, many of us tend to hibernate inside our homes. But, hibernating is for bears. As humans it's important to stay active through all four seasons. Yet, a poll of 5,000 people found that 30 percent get no exercise at all during the winter months Just because it…
Read MoreConfused About Hormones?
Since the Women's Health Initiative Study several years ago, the masses have been scared to death of taking hormones. Let's think about this for a minute from a biological and evolutionary perspective. Our bodies make and use many different hormones which perform vital functions. Could it be that we are evolving to have our hormones…
Read MoreNew Study on Splenda (Sucralose) Reveals Potential Harmful Effects!
MINNEAPOLIS, Sept. 22, 2008 (GLOBE NEWSWIRE) -- James Turner, chairman of the national consumer education group Citizens for Health expressed shock and outrage after reading a new report from scientists at Duke University. "The report makes it clear that the artificial sweetener Splenda and its key component sucralose pose a threat to the people who…
Read More10 Diseases Linked To Soda
Statistics shows that Americans drink more soda than ever before. They account for more than 25 percent of all drinks consumed in the United States. More than 15 billion gallons were sold in 2000 -- about one 12- ounce can per day for every man, woman and child. But here's some information that may keep…
Read MoreEggs And Cholesterol Are Good For You
Eggs are one of the healthiest foods you can eat, and it's a shame they've been vilified for so long in the United States. As a result, egg consumption has been going down for the last 40 years, all because of concerns about cholesterol. But the idea that eggs are unhealthy is a complete myth,…
Read MoreCeliac Disease and Gluten Sensitivity- PART I
Celiac disease is one of the most sinister and insidious of food allergies. It is estimated that as many as 3 million people in the US may have been diagnosed with the disease, and countless more, at least 97 percent, go undiagnosed and untreated. It should also be noted that as many as 30 million…
Read MoreCeliac Disease and Gluten Sensitivity-PART II
Here is the conclusion of our article from last month's newsletter. Lifestyle Changes It takes less than a gram per day of gliadin, which is less than 2 percent of a single ounce, to cause a reaction. Consequently, the only way to alleviate the symptoms of celiac disease is the total elimination of all grains…
Read MoreREADY FOR FLU SEASON? (AND I DON’T MEAN VACCINE!)
How worried are you about flu season? Well, there's no need to panic. Don't believe the hype. There are 2 ways to lie. With statistics, and without! Last statistics I heard were that 1,000,000 had been infected with swine flu, and about 500 have died. That is 0.05%. And the majority of those killed had…
Read More
Take Charge of Your Health
We believe in empowering you to be an active participant in your health journey. With our guidance, simple lifestyle adjustments can yield profound results. Let us be the bridge to a healthier, happier you.
SCHEDULE AN APPOINTMENT