Category: Recipes

Adapted From The Whole30 Cookbook, pg. 290

From The Whole30 Cookbook, pg.328

Courtesy www. from pasta to paleo .com

Keeps in the refrigerator 2-3 days

Edited from Ashely McCrary, www.healthylittlepeach.com As May and June approach, our delicious Texas Peaches will start showing up in road stands and grocery stores.  Here’s a wonderful outdoor grilling treat that includes the sweet and beautiful peach in a creative way.  This recipe is Whole30 and Paleo compliant. Serves 4 Ingredients: Salad 1 pound Flank…

From www.paleorunningmoma.com, Paleo and Whole30, dairy free, egg free

Ingredients: ¼ cup pine nuts ¼ cup pecans, chopped ¼ cup Brazil nuts, chopped or sliced 1 tablespoon vanilla extract ¼ cup MCT oil or Coconut Oil 3 tablespoons cinnamon 2 tablespoons fresh ground flax Instructions: 1. If possible, soak the nuts overnight.  If soaked, then rinse well. 2. Place the pecans and Brazil nuts…

Serves 4 Ingredients: 2 acorn squash 1 pound ground beef, pork, turkey, bison or chicken* 1 cup chopped onion, celery & bell pepper ** ½ cup chopped spinach or kale** 1 tablespoon grass fed butter ⅓ cup pine nuts 2 teaspoons garlic powder 2 tablespoons dried orange rind (spice aisle)*** 1 cup plus 4 tablespoons,…