Edited from Chowhound.com
For the salad:
½ bag shaved Brussels sprouts
2 to 3 hearts of palm, sliced
⅓ cup pine nuts
For the dressing: (enough for 2-3 uses)
¼ cup fresh lemon juice (about 1 lemon)
¾ cup olive oil
½ to 1½ teaspoons Dijon mustard
½ to 1 shallot, finely chopped or minced
2 cloves garlic, minced
Salt and Pepper, to taste
- 1. Combine the shaved Brussels Sprouts, hearts of palm and pine nuts in a large salad bowl.
- 2. Combine the dressing ingredients in a bowl or bottle and stir or shake.
- 3. Pour desired amount of dressing on the salad and toss well. Serve
- 4. Save the remaining dressing in the refrigerator.
*These little green mini cabbage like balls are named after the city of Brussels in Belgium. Most people call them Brussel Sprouts, but the correct name has the “s” on the end. Just an interesting tidbit of information.