Adapted by Nancy Weyrauch Mehlert, MS
This protein banana bread is a deliciously moist breakfast or snack bread.
3 medium bananas, mashed
¼ cup Swerve confectioners sugar or Monk Fruit
½ cup full-fat, canned coconut milk
1 tablespoon vanilla extract
2 teaspoons baking powder
1 teaspoon baking soda
2 ¼ cups almond flour (hazelnut flour if preferred)
½ teaspoon sea salt
1 teaspoon cinnamon
2 scoops vanilla protein powder (A Bone Broth option is perfect)
- Preheat oven to 350°
- In a bowl, combine eggs, banana, Swerve, coconut milk and vanilla. Mix well.
- In a separate bowl, combine the remaining ingredients and protein powder.
- Combine both mixtures, stirring until well incorporated.
- Place the mixture in a well-greased loaf pan (silicone works wonders) and bake for 45-50 minutes until a toothpick comes out dry from the center.
Retrieved from Ancient Nutrition, Dr. Josh Axe, and sweetener modified.