Mila McManus MD, DABFM and Associates

Omega-3 Fatty Acids

By The Woodlands Institute for Health & Wellness

 

Some of the benefits of supplementing with Omega-3 Fatty Acids krill-oilsuch as krill oil, fish oil, flax seeds, chia, and hemp:

  • Antiarrhythmic: counteracting or preventing cardiac arrhythmia
  • Antithrombotic: tending to prevent blood clots
  • Antiatherosclerotic: preventing fatty deposits and fibrosis in your arteries
  • Anti-inflammatory: counteracting inflammation (heat, pain, swelling, etc.)
  • Lower blood pressure
  • Lower triglyceride concentrations
  • Improves bone density

 

 

Reference:
www.mercola.com 
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