Cabbage is a great source of vitamins and fiber. This cabbage soup recipe offers a twist on traditionally prepared cabbage while keeping it healthy.
- 6 large green onions
- 2 green peppers
- 1 to 2 cans diced or crushed tomato
- 1 bunch of celery
- 1 head of cabbage
- 1 cup diced carrot
- 1 cup diced green beans
- Water, Vegetable Broth, Chicken Broth, Beef Broth or V-8 Juice
- Salt, Pepper, Parsley, Italian Seasonings to taste
Combine all ingredients in a stockpot, cover with liquid combination of choice and bring to a boil. Boil for 10 minutes, reduce to simmer and continue cooking until vegetables are tender (approximately 30 min). Keep refrigerated for up to 7 days or freeze.