Cabbage Soup Recipe

Cabbage is a great source of vitamins and fiber. This cabbage soup recipe offers a twist on traditionally prepared cabbage while keeping it healthy.

Ingredients:

  • 6 large green onions
  • 2 green peppers
  • 1 to 2 cans diced or crushed tomato
  • 1 bunch of celery
  • 1 head of cabbage
  • 1 cup diced carrot
  • 1 cup diced green beans
  • Water, Vegetable Broth, Chicken Broth, Beef Broth or V-8 Juice
  • Salt, Pepper, Parsley, Italian Seasonings to taste

Combine all ingredients in a stockpot, cover with liquid combination of choice and bring to a boil. Boil for 10 minutes, reduce to simmer and continue cooking until vegetables are tender (approximately 30 min). Keep refrigerated for up to 7 days or freeze.

By | 2014-07-31T12:01:02+00:00 March 27th, 2013|Recipes|