Answer: If you eat or breathe, you are exposed to toxins. The key is avoidance (see article in this newsletter) and finding ways to continually detoxify, such as with infrared saunas, supplements that support the detoxification pathways of the liver (e.g. lipoic acid, N-acetyl cysteine, milk thistle), drinking green tea, and eating plenty of organic green vegetables.
QUESTION: How do you know if you are toxic?
QUESTION: How do you know if you are toxic?