Looking for a chocolate fudge recipe? Here’s a melt-in-your-mouth, chilled chocolate fudge with walnuts recipe.
• ½ cup cocoa powder
• 1 cup almond butter
• 4 Tbsp virgin coconut oil
• ¼ to ½ cup Xylitol
• 1 tsp vanilla or vanilla bean scrapings
• ¼ tsp Himalayan Sea Salt(optional)
• ½ cup Walnuts
In a food processor, blend the cocoa powder with all of the ingredients (except the walnuts). Blend until well mixed like a thick cake batter. Stir in the chopped walnuts by hand. Now you may pour into a square pan for chilling or into individual truffle size foils. Freeze for an hour and move to refrigerator until ready to serve.