Chipotle Cashew Coleslaw

This is a delicious yeast free recipe prepared and demonstrated at the Yeast Free Cooking Connection night at HEB using a specialty product available at HEB. It’s a great way to spice up traditional coleslaw.

You will need:
 • 2 cups finely shredded cabbage
• 2 cups Broccoli Slaw (pre-packaged blend found in the refridgerated section of the produce department)
• 1 cup cashew nuts
• 1/2 cup “Chipotle Spread and Dip”

by World Art Foods (found in the Cooking Connection of HEB or online at


By |2014-07-31T13:40:52-05:00October 11th, 2012|Recipes|
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