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Chocolate Peanut Butter Balls

Try this recipe for yeast free desserts that are easy to make and a tasty treat.

• 1 jar Laura Scudder’s natural peanut butter,
• 1 cup oats (Quaker original),
• ¾ C Sweet-n- Natural,
• 2 T cocoa powder
• ½ C chopped pecans

Mix together and form balls. Refrigerate.

This recipe can be modified several ways. Use your favorite nuts, substitute almond butter rather than peanut butter for those with peanut allergies, roll in chopped nuts, eliminate cocoa powder, adjust sweetener to taste or whatever your heart desires. This recipe IS yeast free.


By |2014-07-31T12:38:49-06:00October 11th, 2012|Recipes|