Love chocolate and need yeast free desserts? We’ve got a fabulous recipe for you.
• 5oz Soy creamer
• 4 Tbsp Butter
• 1/2 Block Bakers Unsweetened Chocolate
• 2/3 Cup Xylitol
• 2 Tsp Corn Starch
Directions: Mix corn starch with cold Soy creamer. Melt Butter in sauce pan with Xylitol and Chocolate. Bring to boil and gradually add soy/corn starch mixture. Again bring to boil stirring frequently. Boil for 8-10 minutes until thick. Serve with fresh fruit (or on a spoon for those of us who are TRUE chocoholics.)
Tanya Meiners has created this delicious, YEAST FREE, chocolate sauce.