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Hot Fudge Sauce

Love chocolate and need yeast free desserts? We’ve got a fabulous recipe for you.

• 5oz Soy creamer
• 4 Tbsp Butter
• 1/2 Block Bakers Unsweetened Chocolate
• 2/3 Cup Xylitol
• 2 Tsp Corn Starch

Directions: Mix corn starch with cold Soy creamer. Melt Butter in sauce pan with Xylitol and Chocolate. Bring to boil and gradually add soy/corn starch mixture. Again bring to boil stirring frequently. Boil for 8-10 minutes until thick. Serve with fresh fruit (or on a spoon for those of us who are TRUE chocoholics.)

Tanya Meiners has created this delicious, YEAST FREE, chocolate sauce.

By |2014-07-31T13:28:37-06:00October 11th, 2012|Recipes|