This is a new favorite recipe of Dr. McManus.
• 1 bunch organic kale
• olive oil
• garlic salt
Tear the leaves off the stems, wash and dry the kale. Tear the leaves into chip-sized pieces, toss with a little olive oil, garlic salt, and pepper, lay out on cookie sheet (one layer) and bake at 350 degrees for about 15 minutes. They are ready when they are crispy.