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Kale Chips

This is a new favorite recipe of Dr. McManus.

• 1 bunch organic kale
• olive oil
• garlic salt
• pepper

Tear the leaves off the stems, wash and dry the kale. Tear the leaves into chip-sized pieces, toss with a little olive oil, garlic salt, and pepper, lay out on cookie sheet (one layer) and bake at 350 degrees for about 15 minutes. They are ready when they are crispy.

By |2014-08-04T16:54:21-06:00October 11th, 2012|Recipes|