Here’s a tasty recipe for shrimp stuffed tomatoes that’s also yeast free.
Prepare some boiled chicken breast and shred them. Sauté with the following ingredients – Use based on your tastes.
• 2 T Hellmans mayonnaise
• 1 stalk celery, finely chopped
• 1 dozen cherry tomatoes, pulp removed
• 1/2 t garlic powder
• Fresh parsley sprigs for garnish
• 1/2 t chopped fresh basil
Combine shrimp, celery, garlic powder, basil and mayonnaise in a small mixing bowl. Place tomatoes on a serving platter, stuff with filling. Place parsley sprigs between and around tomatoes to garnish. Chill 1-2 hours before serving to allow flavors to blend.