Here’s a yeast free, stuffed chicken peppers recipe that is simple to make.
Prepare some boiled chicken breast and shred them. Sauté with the following ingredients, use based on your tastes.
• Olive Oil
• Canned Diced Tomatoes
Stuff Red or Green Bell Peppers with mixture and place in a baking dish. Cover the peppers with tomato sauce. Cover pan with aluminum foil and bake on 350 degrees until the peppers are soft. Yummy!