Stuffed Chicken Peppers (yeast free)

Here’s a yeast free, stuffed chicken peppers recipe that is simple to make.

Prepare some boiled chicken breast and shred them. Sauté with the following ingredients, use based on your tastes. 
• Olive Oil
• Garlic
• Onions
• Canned Diced Tomatoes

Stuff Red or Green Bell Peppers with mixture and place in a baking dish. Cover the peppers with tomato sauce. Cover pan with aluminum foil and bake on 350 degrees until the peppers are soft. Yummy!

By | 2014-08-04T15:44:36+00:00 October 11th, 2012|Recipes|