(perfect for chicken or pork chops)
¼ cup Pamela’s Gluten Free Pancake and Waffle Mix*
1 tsp. garlic powder
1 t. onion powder
½ t. salt
¼ t. fresh ground black pepper
½ t. paprika
Up to a pound of chicken pieces or pork chops
2 T. butter, ghee, or coconut oil.
Step One: Combine all the ingredients in a bowl or bag.
Step Two: Dredge the chicken or pork in the flour mixture until coated.
Step Three: On Medium heat, melt butter or coconut oil in a frying pan.
Step Four: Pan fry the pieces until crisp and golden and until juices run clear.
*To prevent excess carbohydrate intake and blood sugar destabilization, we don’t recommend using this mix for pancakes or waffles, but it makes a wonderful coating for chicken and pork.