This protein banana bread is a deliciously moist breakfast or snack bread. It is a simple recipe and easy to make.

Ingredients:

4 eggs

3 medium bananas, mashed

¼ cup Swerve confectioners sugar or Monk Fruit

½ cup full-fat, canned coconut milk

1 tablespoon vanilla extract

2 teaspoons baking powder

1 teaspoon baking soda

2 ¼ cups almond flour (hazelnut flour if preferred)

½ teaspoon sea salt

1 teaspoon cinnamon

2 scoops vanilla protein powder (A Bone Broth option is perfect)

Directions for Protein Banana Bread:

Preheat oven to 350°
In a bowl, combine eggs, banana, Swerve, coconut milk and vanilla. Mix well.
In a separate bowl, combine the remaining ingredients and protein powder.
Combine both mixtures, stirring until well incorporated.
Place the mixture in a well-greased loaf pan (silicone works wonders) and bake for 45-50 minutes until a toothpick comes out dry from the center.

This recipe for protein banana bread was retrieved from Ancient Nutrition, Dr. Josh Axe, and sweetener modified.

Protein Banana Bread