Raspberry Walnut Vinaigrette

From The Whole30 Cookbook, pg.328

Both raspberries and olive oil offer the important nutrients required for DNA repair and reduction of oxidative stress which makes this a healthy and tasty treat for salad dressing.

Ingredients

½ cup fresh, organic raspberries, finely shopped or mashed

¼ cup apple cider vinegar

2 tablespoons finely chopped walnuts

1 teaspoon minced fresh cilantro (or ¼ teaspoon dried)

¾ cup extra virgin olive oil

Salt and black pepper

Instructions

  1. Mix together the raspberries, vinegar, walnuts, and cilantro in a small bowl.
  2. Drizzle in the olive oil and whisk steadily to emulsify.
  3. Adjust taste with salt, pepper, (stevia or monk fruit if desired), and toss into salad.

Ideas: Try this with a grilled chicken salad, over baby spinach or on diced cucumbers.  You can also swap out the raspberries with any other kind of berry.

By |2020-08-05T12:52:42-05:00August 8th, 2020|General, Recipes|
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