by Nancy Mehlert MS Food gums are plant sourced food additives used as thickening, stabilizing, and emulsifying agents. The most common gums are agar agar, arabic, locust bean, guar, acacia, gellan, xanthan, and carrageenan. They are very common in dairy, [...]
by Mila McManus, MD Poly-MVA is emerging as an important nutritional therapeutic means of supporting immune health, mitochondria, and cellular repair. It is a patented type of palladium lipoic acid complex composed of lipoic acid, the mineral palladium, and thiamin [...]
by Nancy Mehlert, MS You may have noticed allulose showing up on the grocery store shelf or on an ingredient list of a packaged food. It came to my attention about a year ago, and I’ve been watching and waiting [...]
By Mila McManus, M.D. **Real patient results Many of you may be wanting to clean up your diet and perhaps shed a few pounds. Needless to say, eat healthfully, eat less, and move more are top three foundational steps to [...]
By Mila McManus, M.D. COVID and the flu will travel into the new year with us, so I wanted to remind everyone to please support your immune system and overall health to avoid bad outcomes. I recommend a foundational daily [...]
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