1 large or 2 small organic apple(s), washed
1 to 2 stalks organic celery, washed
¼ cup walnut pieces
2 Tablespoons mayonnaise*
Salt & Pepper, to taste
- 1. Slice and dice the apple into small pieces into a medium bowl. (using two different colors is visually nice).
- 2. Slice the celery stalks in half length-wise, then dice celery and add to the bowl.
- 3. Add the walnut pieces, mayonnaise, chopped parsley, salt and pepper. Toss well.
- 4. Can be refrigerated for 1-2 hours to allow flavors to develop or served immediately.
*We recommend an avocado oil based mayonnaise such as Primal Kitchen, Sir Kensington or Chosen Foods. If egg allergy, then Chosen Foods Vegan Mayonnaise is a nice option.