- ½ cup all natural creamy almond butter (or peanut butter)
- 2 eggs
- 2 TBS Xylitol
- 1 TBS cinnamon
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ tsp baking soda
All ingredients with a hand blender until nicely combined.
Line the bottom of an 8 x 8 baking dish with coconut oil.
Add the batter to the dish and spread out until even.
Bake at 325 degrees for approximately 15 minutes (baking times may vary according to your oven).
Remove from oven and let cool before serving.