Foods that Defend You

Foods that Defend You

We usually think of our food as a source of nourishment in the form of protein, carbohydrates, fats, fiber, vitamins, and minerals. Are you aware that there are many foods that have antibacterial, antifungal and antiviral properties which help to attack and destroy unwanted visitors such as the common cold, disease-causing bacteria, and yeast? Here are some of the best food antimicrobials that can work in your defense on a daily basis:

Coconut Oil

The best source for caprylic and lauric acids, coconut oil provides antifungal and antibacterial protection whether ingested or applied externally. Butter from grass fed cattle is another excellent source of these acids while olive oil contains Oleuropein, also known to be an effective anti fungal.

Garlic and Onions

Known for their antibacterial properties, these two foods have been used all over the world to treat major and minor diseases. The active ingredient is sulfur which serves to reduce inflammation, protect against pathogens and cancer, and is also a strong anti-oxidant, attacking free radicals in the body.

Cabbage (and other relatives)

While all vegetables and fruits offer good sources of Vitamin C, which serves as a natural antibiotic and antioxidant, cabbage takes first place in this category. A one-cup serving of cabbage offers 75% of the daily-recommended amount of Vitamin C and is also rich in sulfur. Broccoli, kale, cauliflower, horseradish, and Brussels sprouts are also top notch choices included in this family of protective foods.

Fermented (Living) Foods

This old-world tradition of preserving foods is not very common today though it is making a come back as health practitioners and nutritionists gain renewed respect for probiotics and the importance of the protective role they play in the health of the human body. Fermented foods provide extremely high doses of probiotics compared to what can be found in most probiotic supplements. To learn more about fermented foods, click here.

Herbs

Be sure to include as many herbs as possible every day as you prepare and season your food. Here are some of the most powerful and also easy to incorporate options: Allspice, Basil, Caraway seed, Chili pepper, Cinnamon, Coriander, Cumin, Curry, Dill, Fennel, Ginger, Marjoram, Mint, Mustard, Nutmeg, Oregano, Parsley, Pepper, Rosemary, Sage, Tarragon, Thyme, and Turmeric.

 

 

By |2014-08-02T09:42:07+00:00August 2nd, 2014|Articles, General, NANCY’S NUTRITIONAL NUGGET|

Foods That Defend You

Foods with Antimicrobial Properties

We usually think of our food as a source of nourishment in the form of protein, carbohydrates, fats, fiber, vitamins, and minerals. Are you aware that there are many foods that have antibacterial, antifungal and antiviral properties and help to attack and destroy unwanted visitors such as the common cold, disease-causing bacteria, and yeast? Here are some of the best food antimicrobials that can work in your defense on a daily basis:

Coconut Oil

The best source for caprylic and lauric acids, coconut oil provides antifungal and antibacterial protection whether ingested or applied externally. Butter from grass fed cattle is another excellent source of these acids while olive oil contains Oleuropein, also known to be an effective anti fungal.

Garlic and Onions

Known for their antibacterial properties, these two foods have been used all over the world to treat major and minor diseases. The active ingredient is sulfur which serves to reduce inflammation, protect against pathogens and cancer, and also is a strong anti-oxidant, attacking free radicals in the body.

Cabbage (and other relatives)

While all vegetables and fruits offer good sources of Vitamin C, which serves as a natural antibiotic and antioxidant, cabbage takes first place in this category. A one-cup serving of cabbage offers 75% of the daily-recommended amount of Vitamin C and is also rich in sulfur. Broccoli, kale, cauliflower, horseradish, and Brussels sprouts are also top notch choices included in this family of protective foods.

Fermented (Living) Foods

This old-world tradition of preserving foods is not very common today though it is making a come back as health practitioners and nutritionists gain renewed respect for probiotics and the importance of the protective role they play in the health of the human body. Fermented foods provide extremely high doses of probiotics compared to what can be found in most probiotic supplements. To learn more about fermented foods, click here

Herbs

Be sure to include as many herbs as possible every day as you prepare and season your food. Here are some of the most powerful and also easy to incorporate options: Allspice, Basil, Caraway seed, Chili pepper, Cinnamon, Coriander, Cumin, Curry, Dill, Fennel, Ginger, Marjoram, Mint, Mustard, Nutmeg, Oregano, Parsley, Pepper, Rosemary, Sage, Tarragon, Thyme, and Turmeric.

By |2014-07-23T07:05:22+00:00July 23rd, 2014|Articles, General, NANCY’S NUTRITIONAL NUGGET|
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