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Salmon Cakes with Caper Sauce

salmon cakes with Caper sauce

Serves 2


  • 6 ounces raw salmon, skin removed and diced into small cubes
  • 1 egg
  • ⅓ cup ground walnuts
  • ½ cup chopped fresh Italian parsley
  • 1 tsp dill weed
  • ¼ tsp sea salt
  • Pinch of cayenne


  • 3 tbsp grass-fed butter
  • 1 tsp capers
  • 1 tbsp lemon juice
  • sea salt to taste


1. Combine salmon, egg, ground walnuts, parsley, dill weed, sea salt and cayenne together in a bowl and refrigerate for 1 hour or up to several hours. Form into 2 patties.

2. Preheat oven to broil. Place salmon patties on a lightly greased baking dish and broil for 5-7 minutes on each side.

3. While salmon is broiling, melt butter and combine with capers, lemon juice and sea salt to taste.

4. Top salmon patties with melted butter-lemon-caper sauce and serve.







By |2016-03-28T10:05:10-05:00March 25th, 2016|General, Recipes|