Serves 2

Cakes:

• 6 ounces raw salmon, skin removed and diced into small cubes
• 1 egg
• ⅓ cup ground walnuts
• ½ cup chopped fresh Italian parsley
• 1 tsp dill weed
• ¼ tsp sea salt
• Pinch of cayenne

Sauce:

• 3 tbsp grass-fed butter
• 1 tsp capers
• 1 tbsp lemon juice
• sea salt to taste

Instructions:

1. Combine salmon, egg, ground walnuts, parsley, dill weed, sea salt and cayenne together in a bowl and refrigerate for 1 hour or up to several hours. Form into 2 patties.

2. Preheat oven to broil. Place salmon patties on a lightly greased baking dish and broil for 5-7 minutes on each side.

3. While salmon is broiling, melt butter and combine with capers, lemon juice and sea salt to taste.

4. Top salmon patties with melted butter-lemon-caper sauce and serve.