Toasted Pecans, Sweet or Spicy

pecans Serves 12, ¼ cup servings

  • ¼ cup of melted, organic butter
  • 4 cups pecan halves
  • Sweet : ¼ to ½ cup Xylitol or Erythritol (depending on desired sweetness) and 1 to 2 TBS Cinnamon, All Spice, or Pumpkin Pie Spice
  • Spicy : 1 TBS sea salt and ¼ – ½ tsp ground red pepper, chili powder, or cayenne pepper

1. Melt butter and add the sweet or spicy ingredients, stirring well. Toss pecans in mixture.

2. Spread pecans on a cookie sheet with parchment paper. Bake at 325° until crunchy. (About 30-45 minutes)

By |2014-10-21T22:46:08-05:00October 21st, 2014|General, Recipes|
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