P: 281-298-6742 | F: 281-419-1373|info@TWIHW.com

Wait! Stop! Settle Down!

How many times have you told your own children “Wait!” or “Settle Down!” or “Stop!”? In most cases, these instructions are given to protect us, or to teach us to think before we act.

May I suggest that right now, as you leave behind the season of Thanksgiving and before you plunge headfirst into the Christmas Holiday Season, that you say the same thing to yourself? Wait!  Stop! Settle Down!   Make time now to take a deep breath, protect yourself and think before you act.

For many, this can be a wonderful season of joy, filled with family, giving, and love.  But often times outcomes are less than wonderful things like disappointment, debt, weight gain, exhaustion, and disconnection.  How do you eliminate or minimize these outcomes?  What can you do now to adapt your schedule, attitudes and commitments into a pattern that will bring you through this season without regret?

Here are a few ideas:

Stop to consider what your two most important priorities are during the holiday season. Then, as you schedule, plan, decorate, shop, eat, drink, entertain, select gifts, ask yourself, “Does this support and align with my top priorities for this holiday season, or does it sabotage them?”

Adapt and Be Flexible with Traditions

Do you have some die-hard traditions you have always followed during this season of the year?  Is it appropriate to change them this year or to skip them all together?  If you finally have lost 40 lbs after years of struggle, is it still a good idea to invest your time, money and effort in making 14 dozen of your grandmother’s sugar glazed Christmas cookies?  Can a healthier option be substituted?  If it does not make sense or your efforts are unappreciated, reconsider.

Lower your Expectations of Others and Events.

It is easy to get disappointed or let down during this “magical” season. The gift you want may not be affordable, Uncle Charlie is the same person he was last year and your young adult child may not come to his or her senses.  Adopt a mental mantra that whatever the holidays bring, you will be thankful and content in all things, focused on doing your best to contribute in ways that build others up.

Take care of yourself.

The most effective strategy to be able to love others well is to first, love yourself with adequate sleep, a healthy diet and stress reducers such as exercise and meditation.

Happy Holidays to You and Yours!

 

By |2013-12-02T09:24:17-05:00November 25th, 2013|Articles, NANCY’S NUTRITIONAL NUGGET|

A Single Step for a Healthier Holiday

As you prepare for the holiday season, find one thing that you can do to make it nutritionally healthier for you and your family and do it.  Here are some ideas:

  • Cut the top off of a small pumpkin and hollow it out.  Fill it with Roasted Red Bell Pepper or Sun dried Tomato Hummus and surround it with green bell pepper strips, cucumber dials, orange & yellow bell peppers and carrot sticks for a beautiful harvest hors d’ oeuvres tray.
  • Prepare your pumpkin pie crust using almond flour instead of wheat flour.
  • Replace your traditional bread stuffing with a quinoa and roasted winter squash dish.  Use the same savory spices of sage, oregano & rosemary.  Even include the oysters.
  • Surprise everyone with a healthier alternative to mashed potatoes using mashed cauliflower instead.
  • When preparing sweets, reduce the sugar by ¼ cup or replace it with a healthier option such as stevia, JustLikeSugar, or Erythritol.
  • Prepare less food so that there are not as many leftovers.
  • Save the turkey carcass and use it to make turkey vegetable soup for the freezer.
  • Order a free range, organic fresh turkey.
  • Make homemade cranberry relish to avoid the high fructose cranberry in canned.
  • Rather than green bean casserole, serve fresh green beans with melted butter, almond slivers and dill sprigs.
  • Insist that everyone you eat with go out for a walk or bike ride TOGETHER before or after dinner.
  • Give Thanks.
By |2013-11-04T16:21:27-05:00October 29th, 2013|General, NANCY’S NUTRITIONAL NUGGET|

Healthy Halloween Trick or Treating

The costume stores are open and the decorations, candy, and treats are already starting to line the aisles at the local grocery and retail stores.  The Holiday Season is beginning again.  I don’t know about you, but if our family can just come out of the nutritional gate the right way at the end of October, we can get pretty organized and motivated to eat right throughout the holiday season.  Alternatively, if we give in at Halloween and start the candy and Starbucks pumpkin treats, it is a struggle to get back on track  and finish the season healthy and happy.  So for all of you struggling to keep yourself and the whole family on track, here are some ideas to start out right for candy free Halloween fun….

  • Ideal edible options for Trick or Treat snacks include mini raisin boxes, fresh small apples or tangerines, mini Lara Bars, mini KIND bars and mini bananas.
  • Everyone is thirsty during Trick or Treat, so offer mini bottles of water or Honest Kids Fruit Drinks, or homemade lemonade as a treat.
  • Fill up a basket with spooky scary stuff like plastic eye balls, slimy rubbery snakes and spiders, and fake fingers.
  • Include Halloween pencils, tiny books, writing tablets and mini Play Dough from the dollar store, Walmart, Michael’s or Target.
  • Glow Sticks, necklaces and wristbands increase safety during Trick or Treating and are a welcomed treat for all ages.
  • Give out stickers and temporary tattoos
  • Know that it is OK to run out of treats, turn off the lights and lock the door!
  • When your kids come home with their candy, allow them to keep a couple of pieces, and then negotiate a trade-in with you in exchange for a trip to the toy or dollar store.
  • Contact www.operationgratitude.com to help out our troops with your Halloween candy donation and show the kids how to give back.

By |2013-09-27T11:59:42-05:00September 24th, 2013|Articles, NANCY’S NUTRITIONAL NUGGET|

It is Time for a Lunchbox Makeover!

One of the best ways to love your children well is to send them to school with foods that promote good energy levels and mental alertness.  This year, as you prepare for a busy school year, take a couple steps in the right direction to improve those lunch boxes and snacks for the kids.  Every lunch box should have a piece of fruit and one raw vegetable!  Eliminate a couple processed food items such as traditional bread, popcorn, gold fish and chips as well as high sugar foods in exchange for whole foods. Buy appropriate, good quality containers to make packing lunch easier (check out www.lunchbots.com as an example).  Then plan ahead.  Fruit salad,  tossed salads and meat based mayo salads as well as many other items can be made on Sunday and packed up for the week ahead. Here are some food swap ideas to help you get organized.

Instead of traditional or whole grain breads, try Organic Corn Tortillas or homemade Wheat Belly Basic Bread recipe (Wheat Belly Cookbook by William David, MD, Rodale 2013).

Instead of a sandwich, try Meat Roll-ups – use a piece of deli meat, spread with mayo, mustard, guacamole or hummus, add lettuce or field greens and roll it up.

Instead of a sandwich, try Chicken, Egg, Tuna or Salmon salad in a bowl.

Instead of a sandwich, try left over meat bites, hummus and veggie strips.

Instead of high sugar yogurts, try Stoneyfield YoKids Squeezers or 4 oz yogurts.

Instead of potato chips, try Mary’s Gone Crackers Pretzel Sticks, Central Market Exotic Vegetable Sweet Potato Chips or Beanito Chips.

Instead of granola bars, brownies and cookies try Lara Bars or KIND Bars.

Instead of soft drinks, fruit juices or smoothies, try Bottled Water, Fruitables or Honest Kids fruit drinks.

Instead of cookies and brownies, try homemade trail mix with 60% cocoa dark chocolate chips, raw cashews, peanuts and almonds and add in some roasted pumpkin seeds and unsweetened coconut flakes and a few organic raisins or dried cranberries.

For more breakfast, lunch, dinner and snack ideas to feed healthy hungry kids for a busy school year, schedule an appointment with me by calling 281-298-6742. We can help with picky eaters and children’s weight management concerns.

 

 

 

By |2013-08-04T18:54:42-05:00July 30th, 2013|Articles, NANCY’S NUTRITIONAL NUGGET|

Summer Hydration Strategies

 

Knowing How Much Water You Need

As the hot summer months approach, it is important to remember everyone loses water everyday through sweating and urinating.  We need to be sure to replenish this water loss.  While we can survive several months without food, without water we would not last more than a few days. This is especially important for children, the elderly and pets too!

Your body is the best guide to use when determining how much water you need every day.  So listen to it!  The three best communications your body provides to you are your thirst, the color of your urine, and the frequency of urinating.  If you are thirsty, you need water.  If your urine is a deep, dark yellow, then it is very likely you need more water (though some B vitamins and Vitamin C can cause this as well).   Additionally if you are urinating very little or very infrequently, you are not drinking enough water.  A healthy person urinates, on average, seven to eight times per day.

What NOT to drink

Soft drinks and the highly marketed sports drinks are not wise choices for hydration and we recommend avoidance.  They are chock full of sugar, high fructose corn sugar or artificial sweeteners, as well as phosphoric acid, artificial flavorings, and food coloring.  The salt in sports drinks is processed and more likely to increase thirst rather than quench it.  Additionally, the acidic nature of sports drinks is also highly corrosive to teeth.

Ideal Options for Hydration

Water remains the ideal choice for hydration. Ideal options include:

Natural Spring Water

Filtered tap water by reverse osmosis

For profuse sweating when doing vigorous exercise or outdoor activities for 45 minutes to an hour or more, it is helpful to add ½ tsp of Himalayan or Celtic salt to the water, available online or at most Health Food stores.

Other options for hydration include:

  • Alacer Corporation’s Electro Mix packet, pour into a 1-liter bottle of water for a convenient and healthy alternative to sports drinks. This is also gluten free and sweetened with stevia.
  • Coconut Water – Besides water, this is the most ideal hydrator. Be sure to purchase 100% pure coconut water with no added fruit juices, sugar or additives.  Grams of carbohydrate and sugar for an 11.2-ounce serving should be under 15.  Try O.N.E. or Zico brands.
  • Suero Viv, Cultured Whey beverage is available at www.Livebeyondorganic.com.  This is a pricier, designer option for discerning sports enthusiasts.

 

 

 

By |2013-06-28T09:16:53-05:00June 14th, 2013|Articles, NANCY’S NUTRITIONAL NUGGET|

Food for the Man in You

by Nancy Mehlert, MS

Staying strong and young requires maintaining muscle and bone mass as well as a healthy sexual desire.  Testosterone is the chairman of the board in the male body when it comes to staying strong.  Foods that support healthy testosterone levels in the body include those high in zinc.  Oysters, roast beef, pumpkin seeds, 72% dark chocolate, peanuts, and crab are several great sources for zinc.

The right fats are essential for boosting testosterone levels. Research shows that a diet with less than 40% of energy as fat leads to a decrease in testosterone levels.  Wise fat choices include grass-fed butter, grass-fed meats, coconut meat and oil, avocado, cold pressed olive oil and olives, nuts, and seeds.

Staying mentally sharp and young requires taking care of the central command center for the body, otherwise known as the brain.  This is your hard drive.  It needs protection and back up in the form of essential antioxidants and plenty of oxygen. Foods that increase oxygen flow to the brain and provide mega-loads of antioxidant power are the best.  Ideal choices include most organic raw fruits and vegetables; however, the most powerful are berries, grapes, apples, leafy greens (examples include spinach, mustard greens, collard greens, bok choy, romaine, arugula, kale, Swiss chard, field greens), and avocados. 

Eat well and live well!

 

By |2013-06-03T18:35:28-05:00June 3rd, 2013|Articles, Men, NANCY’S NUTRITIONAL NUGGET|

Trans-fats linked to irritability and aggression

One of the most disheartening aspects of being about the business of nutrition today is that the majority of the food available in the market place today does not jive with my idea of real, whole food. There is a lot of fake food out there. I’m sure you have heard about trans fats for example. The majority of trans fatty acids in our food come from an industrial process that partially hydrogenates unsaturated fatty acids to stabilize the oil and prolong shelf life, thus starting with an all natural fat as it occurs in nature, and literally de-naturing it by changing the molecular structure. Real food becomes man-made, man-altered, fake food. Inside our human body, our cells really struggle to put unnatural, fake food to any good use! In fact damaged foods cause a multitude of problems.

To make the point, a recent study published online in March of 2012, reports “dietary trans fatty acid intake is associated with irritability and aggression in adults. The investigators found that greater dietary trans fatty acid intake was associated with greater aggression. Furthermore, dietary trans fatty acid intake was a more consistent predictor of aggression than the other aggression predictors evaluated. Even after adjusting the data to account for confounders such as sex, age and ethnicity, the correlation remained significant. The investigators concluded that this study provides the first evidence linking dietary trans fatty acids with behavioral irritability and aggression. “ (http://www.ncbi.nlm.nih.gov/pubmed/22403632)

These trans fatty acids are also known to be artery clogging fat and the cause of much of our cardiovascular disease today. It is no surprise that heart disease, stroke, diabetes, and obesity ride the top of the charts for the reasons for death in America today. Trans fatty acids are found in margarine and shortening and in fried foods like French fries, fried chicken, donuts and most fast foods, and packaged baked goods. With the popularity and availability of these foods, is it any surprise that we also are finding more children and adults with behavioral issues?   Healthy, undamaged, all natural fats, such as butter from grass fed cows, avocado, expeller pressed coconut oil, nuts and olives are good examples of undamaged, natural fats that contribute to good mental health and well being. Eat Well! Live Well!

By |2013-05-01T06:30:09-05:00April 26th, 2013|Articles, General, NANCY’S NUTRITIONAL NUGGET|

Spring Shape Up Strategies

As spring arrives and the shortest, darkest days give way to longer, sunny days, it gets easier to get outside, increase activity and enjoy the sunshine. Below you will find many reminders and tidbits of information to help you put your Spring Shape-Up Strategy into action:

  • Try Intermittent Fasting to break a stall in weight loss or as a healthy lifestyle change. Intermittent Fasting can be approached in a number of schedules but an easy pattern is to restrict normal daily eating to an 8 hour window of time you are awake.  For example, if you wake in the morning at 6, you would choose to eat meals and snacks only between 6 a.m. and 2 p.m. or 11 a.m. and 7 p.m.  Research has shown that this simple lifestyle change can promote weight loss, normalize insulin and leptin sensitivity, reduce triglyceride levels, and reduce inflammation and free radical damage. [1]
  • While you cannot exercise your way out of a bad diet, exercise can help to lift your spirits and energy levels, which often helps us to be smarter about our food choices.  Muscle (created best through weight bearing exercises versus aerobic exercises) helps to increase metabolism and takes up less space than fat, which makes you look thinner.
  • There are many things in food that interfere with burning fat and losing weight, not to mention overall good health.  We recommend avoidance of artificial sweeteners, gluten, sugar, soy, and food additives such as MSG, nitrates, nitrites and hydrogenated or trans fats.  Stick to real, whole food and restrict or eliminate grains.
  • Be intentional and plan your splurges.  For example, if you know you are attending an event on Wednesday evening, make Tuesday, Wednesday day and Thursday times of healthy choices, plenty of hydration and exercise.    Putting these days of healing and health before and after your evening of splurging helps you to minimize the damage and stay focused on what is important.
  • Healthy fats are essential to losing weight, being satiated and overall good health. Be sure every meal includes a source of naturally occurring, undamaged fat such as raw or expeller pressed coconut oil or coconut, cold pressed extra virgin olive oil, avocado, grass-fed butter, raw nuts and seeds, olives or free range eggs.


[1] Http://fitness.mercola.com/sites/fitness/archive/2013/01/18/inter…8_DNL_art_1&utm_source=dnl&utm_medium=email&utm_campaign=20130118

By |2013-03-27T09:44:49-05:00March 27th, 2013|NANCY’S NUTRITIONAL NUGGET|

Minerals Matter

Over the course of my own journey and relationship with food, I have found that one source of motivation for me is understanding why it is important for me to try a new food.  For me, motivation can be found in the facts, the science and the intricacies of what I cannot see.  Kale is a good example.  It became increasingly apparent to me that it is one of the healthiest foods we can be eating, but upon examination at the grocery store, I struggled visually, emotionally, to get excited about it.  But the more I understood the massive antioxidant and cleansing power of kale, and the fiber content, the harder I worked at buying it, preparing it different ways and finding ways to make it a delicious part of my dietary path.  As a result of this process, I really like kale!   So as we feature Selenium this month, I want to use this opportunity to take a closer look at minerals, what they are, why you need them and where they are found in your food.  I hope greater understanding motivates you to expand the variety in your whole food choices to optimize your intake of valuable minerals.

Minerals naturally occur in rock and stone formations. When rock and stone are slowly broken down into tiny fragments by erosion from wind, rain, water and sun, the end result is dust and sand that make what we call soil.  From the soil grow numerous grasses and plants. We also plant our herbs, vegetables, fruits, nuts, seeds and grains in this soil.  Mineral rich soil will yield mineral rich plants.  Likewise, animals that graze on mineral rich plants will also yield mineral rich meat and milk.  The body demands larger quantities of the minerals calcium, magnesium, sodium, potassium and phosphorus but equally important and necessary in much smaller amounts are selenium, boron, chromium, copper, germanium, iodine, iron, manganese, molybdenum, silicon, sulfur, vanadium and zinc.

We must consume minerals.  Every living cell in the planet depends on minerals to work properly and maintain shape, including all the cells that make our own bodies.  That is, after all, what you are…trillions of tiny cells clumped together to make up blood, organs, bones, muscle, skin and all the rest.  Minerals are essential for:

  • Proper composition of all body fluids such as blood and the water that makes up as much as 70% of the body
  • Making blood and bones
  • Proper nerve function
  • Regulating muscle tone
  • Working in partnership with vitamins to produce energy, growth and healing
  • Proper utilization of vitamins in the body

Minerals work best in combination together with each other and with vitamins and this is how they occur in nature – together.  So eating organic foods from rich, well cared for soils will provide the magical blend of minerals and vitamins that work in unison to provide your body with optimal health.   Likewise, soil that is overworked and depleted of valuable minerals will not offer mineral rich foods.

By |2013-03-04T17:59:19-05:00February 21st, 2013|NANCY’S NUTRITIONAL NUGGET|

Organic Labeling of Food

Organic Labeling of Food

Food labeling in general is very chaotic and unreliable which can make a trip to the grocery store very frustrating and complicated.  You may not be aware, but the FDA accepts no responsibility of ensuring that food in a package and the promises on the package are in fact truthful and accurate.  It is a well-known fact that a package can say Blueberry Muffins without a single, real blueberry in it.   A package can be called “quinoa pasta” when more than half of the ingredients in the package are actually corn. And a product can be marked organic, but you may be surprised to find out that may mean that only some of the ingredients in the product are organic.

When it comes to organic, the ONLY good assurance of organic food quality is found in the USDA Organic seal.   This circular, green and white seal is the most reliable organic true certification and it requires the strictest standards of any organic label.  Any farm, wild crop harvesting or handling operation that wants to sell an agricultural product as organically produced and bear the USDA Organic symbol must meet the standards set by the USDA’s National Organic Program. These standards apply to raw, fresh products as well as processed products that contain organic agricultural ingredients.

So what does a product have to be to qualify for the USDA Organic seal?

  • A product must be grown and processed using organic farming methods, which recycle resources and promote biodiversity.
  • Crops must be grown without the use of bioengineered (genetically modified) genes, synthetic pesticides, petroleum-based fertilizers or sewage sludge-based fertilizers.
  • Products cannot be irradiated, or contain preservatives or flavor enhancing chemicals.
  • Products cannot contain traces of heavy metals or other contaminants in excess of tolerances set by the FDA.
  • Livestock must have access to the outdoors and not be given antibiotics or growth hormones.

Be aware that many foods that are labeled “organic” and do not bear the USDA Organic symbol have been produced in large factory farms which have not adhered to the strict standards required by the National Organic Program.

 

http://articles.mercola.com/sites/articles/archive/2008/09/04/organic-labels-are-not-always-honest.aspx

By |2013-02-18T17:11:31-05:00February 11th, 2013|NANCY’S NUTRITIONAL NUGGET|