Fresh Strawberry Salsa

Low Lectin Salsa, by Claudia Curici from www.furtherfoods.com

Makes 4 Servings

Ingredients:

4 large organic strawberries (or 6-7 smaller)

3 tablespoons finely chopped red onion

1 to 2 tablespoons fresh, chopped cilantro

Juice of ½ lime

Salt and pepper, to taste

1 to 2 tablespoons olive oil

Instructions:

  1. 1. Mix all ingredients in a bowl.
  2. 2. Taste and season with salt and pepper.
  3. 3. Refrigeration for 15-30 minutes will allow seasonings to infuse and intensify.

Serve with Beanitos, Siete Chips or Mary’s Gone Crackers. Works well with avocado also.  This would be a nice topping for chicken breast or fresh fish.  This recipe is quite fool-proof – numbers and measurements do not need to be exact to be delicious.

Each serving: Calories: 67; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Polyunsaturated Fat: 1g; Sodium 36mg; Potassium: 107mg; Carbohydrate: 5g; Fiber 1g; Sugar:3g; Protein: 0g.

By |2019-06-02T11:01:03-06:00May 23rd, 2019|General, Recipes|
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