Brussels Sprouts: Dark Green Winter Salad
by Nancy Weyrauch Mehlert, MS
A delicious salad with flexible choices. *Alternatives to Brussels sprouts include arugula, cabbage slaw, or shredded romaine. Field greens would work too!
1 thin piece of gluten free bread, toasted
2 T extra virgin olive oil
2 T fresh Meyer (less acidic) lemon or regular lemon
2 T avocado oil based mayonnaise
1 small clove garlic, finely minced
½ t sea salt
3 cups finely shredded Brussels sprouts*
3 cups finely shredded kale
Fresh ground black pepper, to taste
- Toast bread until browned and crisp. Cool before breaking or cutting into small pieces.[Bread Recommendations: Carbonaut GF low carb bread, B-Free GF Bread, GF stuffing cubes]
- In a large bowl, whisk together the oil, lemon juice, mayonnaise, garlic and salt.
- Toss the Brussels sprouts and kale with the dressing. Season with pepper. Sprinkle bread crumbs and serve.
From : https://www.nutritionaction.com/daily/healthy-recipes/need-a-new-winter-salad/?utm_medium=email&utm_source=engagingnetworks&utm_campaign=2021.12.1+Need+a+new+winter+salad&utm_content=2021.12.1+Need+a+new+winter+salad with suggestions added.