Category: Articles
Iron 301 – Treatment of Iron Deficiency or Overload
(Third in a three-part series) by Mila McManus, MD
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Iron Part Two – Causes of Too Little or Too Much
(Second in a three-part series) by Mila McManus, MD
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Our Love-Hate Relationship With Gluten
by Mila McManus, MD There was a time in history when this conversation was unnecessary, and wheat (our primary source of gluten) would have been included in a healthy diet. Why all the ruckus about gluten[1] now? The wheat we eat today is not what we ate even fifty years ago. Today, conventionally produced wheat crops…
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