Silver Biotics: Immune System Boosters

Silver Biotics should be in every medicine cabinet. It is completely non-toxic, has no drug interactions and can be used in or on all parts of the body. This antimicrobial liquid can be used for treating everything from eye infections and sinus infections to a nutrition supplement for travelers’ diarrhea.

Silver Biotics can be used daily to help prevent infections, can be used as needed to treat infections or help prevent an infection when you’ve been exposed to an illness or when you’re first sensing the onset of a cold or flu. Yes, Silver Biotics really are great to have on hand.

Historically, colloidal silvers have been around for centuries and were used by ancient civilizations as a means to fight infections. Prior to the discovery of antibiotics, doctors commonly used silver products as immune system boosters.

Not every silver product is the same. This patented metallic nano-silver particle with a thin multi-valent Ag4O4 silver oxide coating creates a very stable and bioavailable product. Safe for children and adults, Silver Biotics® contain no artificial ingredients, preservatives or additives. It is also gluten free, scientifically tested and recommended by medical professionals.

Order your Silver Biotics today online at https://woodlandswellnessmd.com/supplements.html or contact us for more information about colloidal silvers.

By Mila McManus MD|2014-08-02T09:12:03-05:00February 14th, 2014|Articles, General|

Melissa’s Easy Fermented Salsa

From our Friend, Melissa Humphries, The Primitive Diva.

You will need the following ingredients:

•6-8 Fresh tomatoes
•2- 3 green onions, chopped
•1 large size chopped jalapeno(seeded)
•6-8 cloves garlic, peeled and finely chopped or pressed
•1 bunch cilantro
•juice of 1-2 limes
•2 T. sea salt
•1/4 c. filtered water with tsp of salt (This is the brine)

Pulse in food processor until it reaches a consistency that you enjoy. Some prefer a chunkier salsa. Place in a quart-sized, wide-mouth mason jar. Press down lightly until the juices rise up; if there is not enough liquid to cover the vegetables, add a little brine water. The top of the vegetables/liquid should be about an inch below the top of the jar. Cover with a loose jar lid OR a towel, place jar in a bowl to catch any expansion overflow and keep at room temperature in a dark and undisturbed area for about 5 days before sealing and transferring to the fridge.

A note about timing: that “5 days” is a very subjective figure. It depends on a number of factors. The temperature of your kitchen is also a factor. I like the flavor that develops at 5 days; however, you may let it ferment for up to several weeks.

How do you know when it’s done? Taste it every single day. Open it up, press the vegetables down, and give them a taste. When it tastes really good (slightly effervescent), it’s done. You’ll know it’s done when it starts to taste less salty.

I don’t know that I’d let this one go TOO long… probably better slightly fermented than sauerkraut-level fermented.

There are MANY variations with salsa, so you can experiment with a few of your favorites. Add a variety of fresh peppers, fruits, carrots, etc… You could, for example, make a Salsa Verde with substituting the tomatoes with tomatillos and addition of cucumber.

By Mila McManus MD|2014-02-14T11:53:44-05:00February 14th, 2014|General|

Immune Boosting Foods To Keep You Well

by Nancy Mehlert, MS

Supplementation is often a necessary step to ensuring our body is getting all of the vitamins, minerals and micronutrients necessary for optimal healthy living. Many of our food sources are contaminated, and we don’t always choose the right variety and quality of food necessary to stay well. But that does not mean we should not make every effort to eat well and make wise food choices. We know that Zinc, Vitamin D, Vitamin C, and Probioticsare all critical players in the ability of the immune system to fend off disease and germs. To help you make wise food choices that will arm your immune system with all the right weaponry, we have provided a list of the best food sources for each of these key immune boosting foods.

Zinc is found in highest levels in oysters, though they can also be ocean polluted with chemicals and metals so are not recommended as a daily food choice. Better daily sources include grass fed beef, lamb, pork, liver, herring, egg yolks, pecans, Brazil nuts, pumpkin seeds, ginger root, mustard, chili powder, and black pepper.

Vitamin D is difficult to obtain from food and the body’s ideal source is to manufacture it from cholesterol in our skin from the ultra violet rays of the sun. With busy indoor lives, northern climates, cholesterol-lowering medications, clothes covering our skin and concerns about skin cancer, we are getting less sunshine, so Vitamin D deficiency is very common. We recommend supplementation of Vitamin D with regular monitoring for optimal levels by your healthcare professional. However, modest amounts of naturally occurring vitamin D are provided in egg yolks, butter, liver, mackerel, salmon, sardines, herring, mushrooms and dark leafy greens.

Vitamin C is an essential nutrient that our bodies cannot manufacture and is only available in plant foods. It is also not very stable, so is most potent and available in very fresh, uncooked fruits and vegetables. Fresh vegetable juicing and eating fresh, whole fruits are two very effective ways to get Vitamin C. All fruits and vegetables are very good sources but the very highest levels are found in the citrus fruits, cantaloupe, strawberries, red and green bell peppers, broccoli, Brussels sprouts, tomatoes, asparagus, avocado, parsley, dark leafy greens, and cabbage.

Probiotics are the amazing bacteria that form the military force that protects your body from invasions of every kind. Also called favorable or “friendly” bacteria, they serve to help in the production of some B vitamins and vitamin K, breakdown our food, and inhibiting the growth of pathogenic (disease-causing) bacteria, viruses, fungi and parasites. This is especially true of invading germs that arrive in, and on, our food. While we recommend probiotic supplementation, fermented and cultured foods are the ideal choice due to the very high population or concentration of living friendly bacteria. Unfortunately, food processing has killed the living aspects of most of our foods so few foods exist today in typical grocery stores that are truly living and full of favorable live bacteria. Whole Foods stores carry several brands of fermented sauerkraut and a high quality organic, living yogurt. (Most live cultures in typical store bought yogurts are inconsequential in number, damaged by pasteurization and combined with a great deal of sugar.) Additionally, fermented vegetables can also be purchased online at Immunitrition.com. Additional resources to learn more about fermenting foods can be found on the Internet at many websites, one such example is www.culturesforhealth.com.

Eat Well, Stay Well!

By Mila McManus MD|2014-03-03T11:01:43-05:00February 14th, 2014|Articles, General, NANCY’S NUTRITIONAL NUGGET|

Ulcerative Colitis

by Heather B.
In May of 2012 I was diagnosed with Ulcerative Colitis. My first flare, I was told, was worse than my doctors had seen and I was unable to control it with oral medication so I wound up in the hospital for 19 days, after which I was still in the midst of a flare but it was more or less under control and I was sent home with a variety of medications. In the meantime, my husband, mother, and I began researching more natural ways to help heal my body from this ravaging disease that I was told was incurable. Throughout this whole ordeal I was covered by the prayers of many family members and friends and was praying myself for wisdom, guidance and direction from the Lord. Over time I became aware of the GAPS diet; however, I found that navigating my way through the GAPS diet was difficult and I began to experience flare-ups as I tapered down on my medication. As a result, my husband and I felt that the guidance of a qualified practitioner was greatly needed. Thankfully, I found The Woodlands Institute for Health and Wellness in June of 2013 and called to inquire about their services. My husband and I were treated like royalty by the staff from the very first moment.
I could tell that the staff and Dr. McManus herself cared deeply for their patients and desired to help them in any way they could. I was impressed and took great comfort in the fact that she addressed my disease, which had scared other practitioners away from me in the past, with such confidence. She analyzed my nutritional status and overall health by having blood and other tests run and worked up a detailed protocol for me that has worked wonders for my health! Under her care I was able to transition from the GAPS diet to a hybrid between the yeast-free diet and the GAPS diet and find that the meals I am having are very satisfying and quite delicious! I am also so grateful in that she was the first doctor to wisely recommend having a bone density test done because one side effect of the medication that I was on was bone loss. I was shocked to find out that I had osteoporosis and she quickly began to address that issue as well with supplements and hormone therapy and in just a matter of months my bone density improved. Her practice is truly holistic in that they also address things like anxiety and stress that contribute to poor health. I find that the staff at TWIHW is very knowledgeable and caring, two qualities that are essential in good medical practitioners. I have learned so much and have felt better overall than I have in years! In fact, I can’t remember when I had such energy and enthusiasm for life! In short, I feel so blessed to have been introduced to Dr. McManus and her staff. They are without a doubt God’s provision for me and it is such a comfort to know that I am in good Hands!

By Mila McManus MD|2016-03-02T18:05:49-05:00February 14th, 2014|General, Testimonials|

Healthy Tips on How NOT to Catch The Crud

We all hope it won’t happen to us, but somehow as late winter and early spring roll around, the bad germs and blooming plants abound and, before you know it, it seems like everyone around you has the flu or a cold or that mysterious thing that hangs on forever, lovingly called “The Crud”. Especially prevalent where people gather in larger numbers, office workers and school attendees are especially susceptible. If you have been fortunate to avoid it so far this year, or you want to make sure you don’t get hit again, there are many things you can do wherever you are to minimize your risk of getting sick this time of year. Here is a list of proactive things you can do to protect yourself:

Vitamin Vigilance – Now is an especially important time to be diligent about taking your vitamins. We know that a multi-vitamin, probiotics, vitamin D, vitamin C, and Zinc are effective in supporting healthy living and boosting the immune system.

Allergy Awareness – If you know you struggle with environmental or food allergies, do your best to minimize exposure where possible and seek quality treatment for your allergies. Left to fester, the relentless attack on the immune system and the resulting inflammation often leads to infection and illness. Today, there are numerous effective treatments to minimize the effects of seasonal allergies and promote healthy living and immune function. Call our office to speak to a wellness consultant about sublingual allergy drops!

Hand Hygiene – Our hands are useful and relentlessly busy, and this means they touch many surfaces and people throughout the day. Unfortunately, we also eat with them, touch our noses and lips, and cough into them. As a result, they are a major carrier of germs to and from other people and high-traffic surfaces. Here are some easy health tips: Keep hands clean using soap and warm water or citric acid/essential oil-based anti-bacterial hand sanitizer. Keep your hands away from your nose and mouth and never eat food with your bare hands without washing them well first.

Germ Gatherings – So where do these pesky little microbes tend to hang out together? Most of us fear public toilet seats, but you may be surprised to know that studies have shown they are one of the cleaner surfaces found in public areas because restrooms are generally cleaned on a daily basis. Do you work in a healthy workplace? The greatest populations of viruses and bacteria are found on surfaces that are used often, but not cleaned regularly. The germiest include desktops, office break room tables, restaurant tables (the rags to wipe them are usually not sanitized after each wipe), phones, computer mice and keyboards, grocery cart handles, and escalator rails. Cleaning your personal workspace daily, washing your hands after using others’ workspaces and encouraging others to do the same, are ways to minimize your exposure. It is a good idea to carry an antibacterial hand sanitizer to use after coming in contact with grocery carts, escalator rails, and other heavily handled surfaces.

Sugar, Stress, and Sleep Shortages – These little devils seem to hang out together when life gets busy and deadlines are looming. We become overly stressed, we have less time for a good night’s sleep or some exercise to relax us so we reach for a sugary treat to comfort our frustration. Unfortunately, we have created the perfect storm for a bacteria or virus to jump on board and do a happy dance on us. During this germy season, it is the very best time and reason to make wise snack choices, get a quick walk in during the lunch hour and get to bed on time. Avoid reaching for the bowl of candy at the office or resorting to the donut in the break room. Sugar can suppress your immune system and impair your defenses against infectious disease. Instead, keep pre-packaged single serving nuts, small mandarin oranges, low sugar KIND bars, and herbal teas at your desk (or in the office bowl of treats) to provide good nutrition and comfort. Take a few minutes every hour or so to stretch, stand up, and take a deep breath to reduce stress and move the body. Use 15 minutes of your lunch break to walk up a couple flights of stairs and back or around the building outside. Then when you get home, be sure to get a good night’s sleep.

Sit and Stay! –If you are sick, stay home. If you are a manager, encourage your team members to do the same thing. If you are a parent, keep your sick children home. There are no heroics in bringing germs to the office or schoolroom to share with everyone else. Rest will also allow the body to heal more rapidly.

By Mila McManus MD|2014-02-18T21:52:59-05:00February 14th, 2014|Articles, General|

Nutrition for Lovers

by Nancy Mehlert, MS

February has a way of inspiring us in romantic ways to celebrate those we love most or perhaps try to reignite a dying ember back into a fiery flame. Sadly, the low fat, high carbohydrate diet we have been taught to eat not only wreaks havoc with your health, it also wreaks havoc with your sex life! Sex is directly impacted by your blood chemistry, hormonal health, and what’s going on in your brain, says Dr. David Perlmutter, a neurologist and author of the book Grain Brain (2013). He notes the dramatic impact a low cholesterol diet and cholesterol lowering statin drugs (e.g. Lipitor) have had on our brain function and hormonal health. The brain is 60% cholesterol and testosterone is made from cholesterol. Is it any wonder after several decades of a low fat, low cholesterol diet that we struggle today with brain fog, depression, imbalanced hormones, low testosterone, low sex drive and Alzheimer’s disease?

While you are preparing our special Valentines Day Libido-Boosting Menu for the love of your life, which includes many of the love promoting foods we recommend, why not get a jump start at preparing your body to be ready for what your heart and mind want to do? There are many foods that help your body produce hormones and new brain cells, ward off depression, and help you put a groove into your moves. In fact, here are choices that can support a healthy sex life for life! Choose alfalfa sprouts on a salad, enjoy guacamole or plain avocado, eat plenty of pastured eggs, use olive oil and grass fed butter wherever you can and top off everything with nuts and seeds, especially pumpkin seeds. Include blueberries a couple of times this week to relax blood vessels and increase blood circulation and toss in a little dark chocolate along the way. Include the wine on that special night but stick to one or two glasses to help with relaxation and inhibitions, but more than that can put the fire out fast, so use good sense here. All of this should set the tone for an amorous night or better yet, the whole year! After all, part of a healthy lifestyle includes a good sex life.

By Mila McManus MD|2014-04-14T15:59:05-05:00January 15th, 2014|Articles, General, NANCY’S NUTRITIONAL NUGGET|

DIM or Diindolylmethane for Hormone Balance & Fight Against Breast Cancer

Are you looking for a natural way to balance your hormones? Perhaps you’re feeling sluggish, struggling with weight gain or have been struggling with medical issues that traditional medicine just doesn’t seem to address. Consider talking to our experts about diindolylmethane (DIM), a naturally occurring metabolite that’s found in cruciferous vegetables such as broccoli, Brussels sprouts, cabbage and cauliflower. Studies have shown that it promotes healthy estrogen metabolism in both men and women. Yes, both men and women need the right balance of estrogen.

BioDIM is a patented, bioavailability-enhanced form of DIM that provides substantially greater absorption than ordinary DIM and can be helpful in the balancing and regulation of hormones, especially in clearing excess estrogen from the body.

In men, this supplement is used to improve testosterone and estrogen balance. In women, it is used as an adjunct treatment for estrogen dominance, as well as a supplement to help protect against breast cancer.

BioDIM is available at our office and can be ordered online at https://woodlandswellnessmd.com/supplements.html. We encourage you to complete our online assessment at https://woodlandswellnessmd.com/test-yourself/estrogen-dominance-progesterone-deficiency.html that will help you think through the symptoms you may be having and narrow the causes. Then, we recommend you contact us for an appointment with one of our specialists. We’re ready to help you feel your best.

By Mila McManus MD|2014-02-24T16:37:05-05:00January 15th, 2014|Articles, General|

Sex, Testosterone and Pellet Therapy

By Heather N. Smith, WHNP-BC

Sex has many health benefits that are equally important to both men and women. Some of the benefits of regular sex include:

reduces stress
improves low sex drive
lowers blood pressure
improves bladder control
decreases pain
improves sleep
increases intimacy and self-esteem
reduces risk of dementia
reduces risk of prostate cancer
reduces risk of heart attacks
burns calories.

Sex is connected to our emotions and thoughts, but is also directly related to our hormones and blood levels. If you do not have healthy testosterone levels, you may be missing out on the fullest desires for, and enjoyment of, having sex. What’s also interesting is that cholesterol is needed to make testosterone. Today, many physicians are prescribing statin drugs (e.g. Lipitor) that are lowering cholesterol levels and affecting an individual’s ability to make testosterone.

Testosterone is very important for both men and women. As we age, our natural levels decline. There are significant benefits of testosterone replacement and optimization.

Benefits include:

improvement of energy
improved overall vitality
sharpened brain function and memory
reduction in depression and anxiety
increase in motivation and drive
increased libido
improved symptoms of erectile dysfunction
increased fat loss
increase in muscle mass
decreased blood pressure
improved bone health
reduced risk for Alzheimers
reduced risk for prostate cancer

So how is testosterone optimization achieved?

While some physicians order labs to evaluate testosterone levels, the reference ranges for “normal” levels are very large and result in many patients being advised that their levels are “normal”. However, this does not mean they are optimal for the patient who is still symptomatic of low testosterone levels. In other words, your lab results may reflect a “normal” testosterone level, but your symptoms may not resolve until a higher level of testosterone in the “normal” range is achieved. This is optimization.

There a few methods of testosterone replacement therapy that have been in use for a number of years including patches, creams, troches, and injections. Oral routes of administration are typically not effective for men, but are often sufficient for women. It is very important when choosing a delivery method that your physician select the best option for your individual needs. An alternative testosterone therapy that has been increasing in popularity over the last few years is called pellet therapy. Pellet therapy has actually been around since the 1930’s but was not FDA approved until 2008. Pellets can provide a more consistent dose of testosterone over a longer period of time. It can eliminate having to remember to use a messy, daily, transferable cream, or to apply a new patch frequently, or to inject yourself once or twice a week, which can be a painful hassle. Testosterone pellets are bio-identical, not synthetic, meaning they are identical to your body’s hormone structure. They are cost effective and doses are individually customized based on your needs. Pellets are very convenient because the effects typically last for 3-4 months. They are very small in size and are made at a sterile compounding pharmacy. The pellets are inserted into the fatty tissue of the hip using a local anesthetic, and the procedure is done in the office. The procedure takes approximately 15 minutes, is relatively painless, and no stitches are required. Labs are checked prior to dosing and insertion, as well as periodically thereafter to assure desired levels are achieved.

We are very excited to announce that testosterone pellet therapy will soon be added to the testosterone replacement options here at The Woodlands Institute for Health and Wellness for both men and women. I’ve personally been performing pellet insertions since 2011 and am a strong believer in the benefits of pellet therapy. If you are interested in learning more, please contact one of our wellness consultants today, or discuss with one of our healthcare providers at your next appointment.

References

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Ahlskog JE, Geda YE, Graff-Radford NR, Petersen RC. Physical exercise as a preventive or disease-modifying treatment of dementia and brain aging. Mayo Clinic Proceedings 2011 September;86(9):876-884

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By Mila McManus MD|2022-10-10T16:48:48-05:00January 15th, 2014|Articles, General|

These Meals Might Just Boost Your Sex Drive…Really!

Sexy-Time Steak*
Quick Broccoli & Mushroom Sauté**
Chocolate Coconut Mousse***

*Protein has been shown to naturally boost levels of dopamine and noepinephrine, two chemicals in the brain that heighten sensitivity during sex. Steak is also packed with zinc, a mineral that boosts libido by reducing production of a hormone called prolactin, which may interfere with arousal. Fatty steaks, such as rib-eyes, are high in cholesterol, from which testosterone is produced in the body.

**Broccoli contains DIM (click here to read about DIM). Butter contains cholesterol, from which testosterone is produced in the body.

***Chocolate contains phenlethylamine, a chemical believed to produce the feeling of “being in love”.

Sexy-Time Steak
Serves 2
(Edited from The 4-Hour Chef by Timothy Ferriss)
•2 Thick, Grass-fed Ribeye Steaks
•Expeller Pressed, Coconut oil
•Sea Salt
•Pepper
•Minced Garlic
•Fresh Rosemary stems (if desired)
•Grass-fed butter (if desired)

One to two days before, pat steaks dry with a paper towel. Salt them heavily on both sides. Place in a pan or dish, cover and place in the refrigerator overnight or up to two days to “dry-brine” them, adding flavor and tenderizing the meat.

Two and a half hours before cooking, remove steaks from the refrigerator, rinse them off, pat them dry again and season with salt, black pepper and minced garlic. Allow them to sit on the counter for an hour and a half.Then move the steaks to the freezer for one half hour. This eliminates surface moisture from the meat.

Preheat the oven to 200 degrees.Remove the steaks from the freezer and quickly sear them on both sides in a very hot pan. Use an organic, expeller pressed and refined (to avoid a coconut flavor) coconut oil in the pan, just prior to adding the steaks.

Finally, place the steaks in the oven until a probe thermometer inserted into the middle of the steak reads 135 degrees. Steaks can be rested on top of fresh rosemary stems in the oven for added flavor. Melt butter over the top of the steaks the last few minutes of cooking and use the rosemary butter sauce to top off the steak slices on the plate prior to serving. Remove from oven, carve and enjoy.

Quick Broccoli & Mushroom Sauté
Serves 2 generously
•1 Package of Organic Broccoli Slaw
•1 Pint of sliced Mushrooms
•3 Tablespoons Grass-Fed Butter
•1 Tablespoon Bragg 24-Spice Blend (or similar)

On medium heat, melt butter in a sauté pan. Add mushrooms to the pan and cook until mushrooms are tender and lightly browning. Increase heat slightly before adding the bag of broccoli slaw and 1 Tablespoon of spice blend or Italian Seasonings. Stir-fry until desired doneness and serve.

Chocolate Coconut Mousse
Serves 2
(from Grain Brain by David Perlutter, MD)
•1 can Organic, Expeller Pressed, Full Fat Coconut Milk (Thai Kitchen)
•3 Tablespoons unsweetened Cocoa Powder
•1-2 teaspoons Stevia or Xylitol (depending on desired sweetness)
• Optional: shredded Coconut, chopped Walnuts, 70% dark chocolate shavings and/or Cinnamon

Chill the unopened can of coconut milk in the refrigerator for several hours or overnight. (Canned coconut milk is usually found in the Asian section of the grocery store. We recommend the organic, expeller pressed brands only. Thai Kitchen is one such brand).

Scoop out the solidified cream in the can into a mixing bowl and beat vigorously with a whisk or electric mixer until softened. (It shouldn’t liquefy). Add the cocoa powder and stevia and continue to beat until the mousse is light and fluffy. Place in a parfait dish or custard dish and top with shredded coconut, chopped walnuts, cinnamon and/or grated 70% dark chocolate shavings. Refrigerate until served.

By Mila McManus MD|2014-07-31T10:59:27-05:00January 15th, 2014|Articles, General, Recipes|

Getting a Clean Start!

by Nancy Mehlert, MS

Cleaning. Not really a word that conjures up warm feelings of joy or love for most of us, but still an essential in life. We bathe often, vacuum our floors, scour our sinks, wash the car and change the oil, mow the yard and take out the trash, and all in the spirit of keeping things generally clean. It is part of taking care of what we have, protecting ourselves from germs, and keeping our lives uncluttered and smelling good. But did you ever think about cleaning the inside of your body?

The truth is, the human body struggles to keep up with the ever-increasing cleaning burden caused by the explosion of chemicals used in our society today. Our world, especially in the last five decades or so, has become dramatically more toxic. Every day the body is exposed to a vast array of man-made chemicals including pesticides, preservatives, antibiotics, hormones, over-the-counter and prescription drugs, additives, petroleum -based fertilizers, heavy metals, fire retardants, and most of the products we use to clean our bodies, homes and clothing! They are in the air we breathe, the water we drink, the clothes we wear, the food we eat, and the things we touch.

Think about it another way. Recall how you felt the last time your “to do” list was miles long, your inbox was full, and everyone wanted something from you. Overwhelmed, you found it hard to get everything done and done well. Maybe the quality of your work suffered, maybe you made a few mistakes, and most likely you crossed a few things off the list and did not do them at all. This is a good analogy for the body. At some point, your body becomes overwhelmed with too many toxins. There is too much trash to take out. The body cannot keep up with removing the trash and begins to store it in tissues and fat cells. The crowding and congestion makes it much harder for the body to do everything it needs to do, do it well and avoid making mistakes. Toxins can wreak all kinds of havoc in there – causing inflammation, promoting disease, preventing weight loss, disturbing hormone balance, and hosting any number of symptoms from fatigue to brain fog. They can cause congestion and roadblocks in your liver and colon just like an accident on a busy freeway system at rush hour.

In our society today, more and more people are finding the marvelous benefits of devoting time every year or seasonally to clean the inside of the body, often called detoxification or cleansing. Best done under the guidance of a nutritionist, the process involves reducing exposure to toxins, supporting the detoxification pathways in the body, while stimulating toxin elimination and providing sufficient supplementation to attack free radicals resulting from the process. At The Woodlands Institute for Health and Wellness, we offer numerous approaches for detoxification and cleansing from a Total Body Cleanse, 3-5 day Juice Fasting or a Yeast Detoxification plan. Plan to start your New Year with an option that can increase your energy, support maintenance of a healthy weight, clear the mind and often eliminate any number of unwanted, irritating symptoms. It is a great way to make your good health a priority, get on the right track in the New Year and promote wellness rather than disease in the body.

By Mila McManus MD|2014-01-16T23:54:24-05:00December 29th, 2013|Articles, General, NANCY’S NUTRITIONAL NUGGET|

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